Amount of Dihydrophylloquinone in Spaghetti, with meatballs in tomato sauce, canned

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Spaghetti, with meatballs in tomato sauce, canned there is 0.8 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Spaghetti, with meatballs in tomato sauce, canned.

Shortening, vegetable, household, composite 164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Cream substitute, powdered 68.2 µg
Crackers, cheese, sandwich-type with cheese filling 64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
KFC, Popcorn Chicken 62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
BURGER KING, french fries 58.4 µg
TACO BELL, Nachos 56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt 53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour 51.7 µg
McDONALD'S, french fries 48.6 µg
Snacks, tortilla chips, plain, white corn, salted 43.7 µg
Snacks, tortilla chips, unsalted, white corn 43.7 µg
Crackers, standard snack-type, sandwich, with peanut butter filling 42.8 µg
Fast foods, potato, french fried in vegetable oil 42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted 35.5 µg

Spaghetti, with meatballs in tomato sauce, canned

Spaghetti, with meatballs in tomato sauce, canned is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Spaghetti, with meatballs in tomato sauce, canned are listed below.

Water 78.8 g 78.8%
Energy (calorie) 100 kcal
Energy (joule) 420 kJ
Protein 4.37 g 4.37%
Total lipid (fat) 4.11 g 4.11%
Ash 1.26 g 1.26%
Carbohydrate, by difference 11.45 g 11.45%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 2.91 g 2.91%
Sucrose 0.34 g 0.34%
Glucose (dextrose) 1.25 g 1.25%
Fructose 1.32 g 1.32%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.37 g 7.37%
Calcium, Ca 29 mg 0.03%
Iron, Fe 1.03 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 57 mg 0.06%

Nutrients in Spaghetti, with meatballs in tomato sauce, canned